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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spicy Gingerbread Recipe

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This recipe for Spicy Gingerbread is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted flour
1 tsp baking soda
¼ tsp salt
1 tsp ginger
¾ tsp cinnamon
⅛ tsp nutmeg
⅛ tsp cloves
⅛ tsp allspice
½ c brown sugar packed
2 eggs beaten
½ c molasses
1 c buttermilk
½ c melted shortening
Directions:
Directions:
Mix and sift dry ingredients. Combine eggs, molasses, buttermilk and shortening, gradually add dry mixture, beating thoroughly. Bake in 9" square pan @ 350ºF for 45 minutes.

Or add ¾ c rasins, rinsed in hot water. Bake in muffin tins or handy paper cups reducing heat. These are good simply groken open and buttered.

 

 

 

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