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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Toast Recipe

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This recipe for Shrimp Toast is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen shrimp
½ c.green onion, chopped
¼ c. all-purpose flour
¼ c. water
1 egg
1 tbsp. corn starch
1 tsp. salt
¼ tsp. sugar
¼ tsp. sesame oil
vegetable oil
5 slices bread
Directions:
Directions:
Prepare Shrimp; chop and mix with green onions, flour, water, egg, corn starch, salt, sugar, sesame oil, and pepper. Heat oil (1-½ inch deep) to 350º. Remove crust from bread cut slices into four squares. Place 1 or 2 pieces of shrimp mixture on each piece of bread ( spoon about 1 tbsp.). Fry 5 at a time turning often. Drain on a paper towel. I copied this recipe from "The Best of Trimble County" cookbook circa 1990.

 

 

 

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