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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mile High Ice Cream Pie Recipe

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This recipe for Mile High Ice Cream Pie is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cup crushed vanilla wafers
1/2 cup butter
2 T powdered sugar

Filling:
2 pkg frozen raspberries or strawberries
1 qt. ice cream (vanilla)

Meringue:
3 egg whites
6 T sugar
Directions:
Directions:
Crust:
Mix together press into pie pan, let cool for 20 minutes

Filling:
Partially thaw berries, let ice cream soften a little. Spread half the ice cream over the crust, add all the berries and juices then add the rest of the ice cream. Put in freezer until ready to serve then add meringue.

Meringue:
Beat egg whites and sugar until stiff.
Number Of Servings:
Number Of Servings:
6

 

 

 

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