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German Coffee Cake Recipe

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This recipe for German Coffee Cake is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¼ c flour
4 eggs
1 c margarine
1 c sugar
1½ tbsp baking powder
2 pkgs vanilla sucker (sugar)
½ c milk
Directions:
Directions:
Beat margarine till light and fluffy, add sugar and beat. Add flour and baking powder to margarine. Add vanilla sugar and eggs and milk. Add desired flavor or aroma. Grease but don't flour loaf pan. The cake will rise a bit, so fill pan to desired height. Bake in oven for approximately 50-60 minutes. Test with toothpick.
*The dough should be somewhat dry and stiff. For a moister cake add ¼ - ½ cup more milk.
*Flavoring - 1 tsp. Taste before cooking.
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