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Sponge Cake Recipe

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This recipe for Sponge Cake is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2 c sugar
1 tsp lemon extract
2 c flour
2 tsp baking powder
½ tsp cream of tarter
Directions:
Directions:
Separate eggs and beat egg whites with cream of tarter. Then beat egg yolks until very light. Add sugar and flavoring very gradually. Then carefully add egg whites. Fold in flour and baking powder sifted five times. Bake ½ hour at 350º F in pan with wax paper on bottom.

 

 

 

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