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Tres Leches Bread Pudding with Vanilla Cream Sauce Recipe

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This recipe for Tres Leches Bread Pudding with Vanilla Cream Sauce is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 loaf French Bread, thinly slice and cut into quarters
2 1/4 c whole milk
1 can sweetened condensed milk
1 can evaporated milk
1/2 c sugar
1 tbsp vanilla
1 tsp salt
9 large egg yolks
1/4 tsp rum
Directions:
Directions:
Grease 9x13 pan. Place bread slices in pan and set aside. In a medium bowl, whisk together milk, sweetened condensed milk, evaporated milk, sugar, vanilla, rum, salt, and egg yolks until smooth. Pour over bread. Bake at 375 for 40-50 minutes, until golden brown.
 

Icing
Ingredients:  
Ingredients:  
1 1/3 c butter
5 tbsp flour
3 c heavy cream
1/2 tsp salt
2 tsp vanilla
1 1/4 c sugar
Directions:
Directions:
In a saucepan, melt butter on medium low heat. Add flour and cook 10 minutes, stir continually. Add salt, cream, and sugar and stir until mixture becomes thick. Remove from heat and stir in vanilla. Pour over warm Bread Pudding.

 

 

 

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