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Hershey Chocolate Cake Recipe

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This recipe for Hershey Chocolate Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 7 oz Hershey Chocolate
4 eggs
1/2 c oleo
1/2 c butter
2 c sugar
2 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1 c buttermilk
2 tsp vanilla
Directions:
Directions:
Melt chocolate, cream the sugar and shortening. Add melted chocolate and beaten eggs. Sift flour, baking powder, and salt. Dissolve baking soda in milk. Add flour mixture and milk mixture to chocolate mixture alternately, ending with flour. Add vanilla. Pour into greased and floured bundt pan. Bake at 325 for 1 hour and 20 minutes. Let cake cool in pan.
Personal Notes:
Personal Notes:
John's favorite cake

 

 

 

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