"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hershey Chocolate Cake Recipe

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This recipe for Hershey Chocolate Cake, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Lou Pipkin

Category:
Category:

Ingredients:  
Ingredients:  
Approximately 7 oz Hershey Chocolate
4 eggs
1/2 c oleo
1/2 c butter
2 c sugar
2 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1 c buttermilk
2 tsp vanilla

Directions:
Directions:
Melt chocolate, cream the sugar and shortening. Add melted chocolate and beaten eggs. Sift flour, baking powder, and salt. Dissolve baking soda in milk. Add flour mixture and milk mixture to chocolate mixture alternately, ending with flour. Add vanilla. Pour into greased and floured bundt pan. Bake at 325 for 1 hour and 20 minutes. Let cake cool in pan.

Personal Notes:
Personal Notes:
John's favorite cake

 

 

 

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