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Hershey Chocolate Cake Recipe

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This recipe for Hershey Chocolate Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 7 oz Hershey Chocolate
4 eggs
1/2 c oleo
1/2 c butter
2 c sugar
2 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c buttermilk
2 tsp vanilla
Directions:
Directions:
Dissolve baking soda in milk and set aside. In mixing bowl, cream the sugar and shortening. Melt chocolate in microwave. Add melted chocolate and beaten eggs to the sugar/shortening. Sift flour, baking powder, and salt. To the chocolate mixture, add the flour and the milk alternately, ending with flour. Add vanilla. Pour into greased and floured bundt pan. Bake at 325 for 1 hour to 1 hour and 10 minutes. Let cake cool in pan.
Personal Notes:
Personal Notes:
John's favorite cake

 

 

 

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