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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marty's Rice Dressing Recipe

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This recipe for Marty's Rice Dressing is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c rice
1 lb Owens Spicy Breakfast Sausage
1 lb fresh chicken livers, chopped
1 medium onion, grated
1/2 red bell pepper, diced
3 cloves garlic, minced
1/2 tsp cayenne
1 tsp salt
1/2 tsp black pepper
1/2 tsp sage
1-2 c chicken stock
Directions:
Directions:
Preheat oven to 350. Cook rice according to package directions. While rice is cooking, boil the onion, bell pepper, and garlic in 1 c of water in a large skillet or dutch oven. When water disappears, add sausage and livers and cook, crumbling meat finely. Add rice to meat mixture. Add seasonings and mix well. Pour into greased 9x13 pan. Add chicken stock, just until moist. Bake for 30-45 minutes.

 

 

 

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