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Boiled Custard Recipe

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This recipe for Boiled Custard, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robert Williamson

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 c sugar
1/2 gallon whole milk
2 tbsp vanilla

Directions:
Directions:
Mix eggs, sugar, and whole milk. Microwave 1/2 of it at a time. Cook 6 minutes then stir with wooden spoon. Cook another 6-7 minutes then stir. Cook 3 minutes and stir. If it does not coat spoon, cook one minute at a time until coats spoon. Let cool. Add vanilla and mix with spoon.Refrigerate.

 

 

 

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