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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bob's Buttermilk Cake Recipe

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This recipe for Bob's Buttermilk Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 c butter
3 c flour
5 eggs
1/3 tsp baking soda
1 c buttermilk
1 tsp vanilla
juice of one lemon
Directions:
Directions:
Beat egg whites until stiff and refrigerate. Cream butter, add sugar, and egg yolks. warm 1/2 buttermilk and add soda. Alternate milk, flour, vanilla, and lemon. Add egg whites last. Pour in greased and floured tube pan. Bake at 350 for 1 hour and 20 minutes.

 

 

 

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