Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken and Rice Casserole is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Chicken flavor Rice-A-Roni (6 oz boxes)
1 can cream of mushroom soup
1 container sour cream (8 oz)
1 whole rotisserie chicken
1 container french fried onions

Directions:
Directions:
preheat oven 350. Prepare rice a roni according to package directions. While that is cooking, shred the chicken. When Rice is done, add the can of soup and the sour cream and stir to combine. Add the chicken and mix together. Spread mixture into a 9x13 sprayed pan. Bake uncovered 350 for 40 mins. Remove oven cover with onions and bake for 5 more mins. remove from oven

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!