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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salted Caramel Chocolate Chip Cookies Recipe

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This recipe for Salted Caramel Chocolate Chip Cookies is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 3/4 c brown sugar
1 c unsalted butter softened
1/4 c white sugar
2 eggs
2 tsp vanilla
2 c chocolate chips
18 unwrapped caramel candies cut into 6 peices
Directions:
Directions:
oven 350, whisk flour, baking soda, and salt together in a bowl. Beat brown sugar, butter and white sugar together in a bowl using a electric mixer until creamy beat eggs, 1 at a time, into butter mixture until blended, beat in vanilla. Stir flour mixture into butter mixture until dough is just combined fold in chocolate chips.
Divide dough into 36 2 tablespoons size balls arrange on a baking sheet. Press 3 caramel pieces into each dough ball. Bake in the preheated oven until edges are golden brown 13 to 15 mins. transfer to wire rack to cool

 

 

 

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