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Creamsicle Moonshine Recipe

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This recipe for Creamsicle Moonshine is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Orange Juice, no pulp
(I have a 6qt IP so I filled my IP almost to the Max point)
1 1/2 cups Sugar
2 tbsp Vanilla Extract
1/2 cup French Vanilla Liquid Coffee Creamer
3 cups 190 proof Everclear (Add after batch has cooled down)
1/2 cup Vanilla Vodka ( Add after cooled)
Directions:
Directions:
Mason jars w/ lids
Steps
Add all ingredients in order EXCEPT THE EVERCLEAR & VANILLA VODKA
Sauté until sugar is dissolved.
Pressure Cook for 35 Mins.
Let cool in the fridge, then add Everclear & Vodka to your liking.
Notes
Depending on what size IP you have increase or decrease your ingredients
This has creamer in it so it NEEDS TO BE REFRIGERATED after putting it into your jars.

 

 

 

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