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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

It was supposed to be "Jambalaya" soup (Pressure cooker version) Recipe

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This recipe for It was supposed to be "Jambalaya" soup (Pressure cooker version) is from From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts (boneless/skinless), cubed
1 lb andouille sausage (or any type of sausage)
½ lb peeled shrimp
1 container chicken broth
1 can Rotelle
A couple shakes from the Worcestershire sauce bottle
Creole seasoning (add to your taste)
Directions:
Directions:
In pressure cooker/InstaPot add chicken, broth and Rotelle. Cook for 20 minutes.

When chicken is done, add remaining ingredients and cook an additional 10 minutes.

Serve it up!

We usually serve with a nice French bread (it helps with the heat)

 

 

 

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