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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Creme Cake Recipe

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This recipe for Italian Creme Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 c butter
2 c sugar
5 eggs
2 c four
1 tsp baking soda
1 c buttermilk
1 tsp vanilla
Directions:
Directions:
Cream butter and sugar until smooth. Separate egg yolks and whites. Add egg yolks one at a time to cream mixture. Sift flour and baking soda together. Add alternately with buttermilk, ending with buttermilk. Add vanilla. Beat egg whites stiff and fold into other mixture. Pour into 3 greased and floured cake pans. Bake at 350 for 30-45 minutes
 

Icing
Ingredients:  
Ingredients:  
1 stick butter
1 8 oz cream cheese (room temperature)
1 tsp vanilla
1 box powdered sugar
1 c coconut
Directions:
Directions:
Cream the butter and cream cheese. Add vanilla and sugar. Mix until smooth. Fold in coconut. Spread on top of each cake layer and then stack the cake layers on top of each other.

 

 

 

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