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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chocolate Lemon Cake Recipe

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This recipe for White Chocolate Lemon Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 package lemon pudding mix
4 eggs
1 8 oz container sour cream
1/2 c oil
1 tsp vanilla
1 10 oz bag white chocolate chips
Directions:
Directions:
Preheat oven to 350. Grease and flour bundt pan. Sift cake mix and pudding mix into a large mixing bowl. With electric mixer, incorporate sour cream, eggs, oil, and vanilla mix. Stir white chocolate chips into batter by hand. Pour into prepared budnt pan and bake for 45-50 minutes. Allow to rest in pan for 10-15 minutes before removing cake from pan.

 

 

 

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