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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp Scampi II Recipe

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This recipe for Shrimp Scampi II is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs medium sized fresh shrimp
1 8 oz package of linguine or fettuccine, uncooked
1 cup of butter
4-6 cloves garlic, pressed
2 shallots, minced
1/3 c dry white wine
3 tbsp fresh lemon juice
1/4 c chopped fresh parsley
1/4 tsp salt
1/8 tsp freshly ground pepper
Directions:
Directions:
Peel and devein shrimp, set aside. Cook pasta according to package directions, drain. Place pasta in a large serving bowl and keep warm. Melt butter in a large skillet over medium-high heat. Add garlic and shallots and cook, stirring constantly for approx. 5 minutes or until tender. Add shrimp and cook 3-5 minutes or until shrimp turn pink. Add wine, lemon juice, parsley, salt & pepper. Pour shrimp mixture over pasta, stirring to blend. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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