Spicy Pork Tenderloin with Bacon Mango Sauce Recipe
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Category: |
Category: |
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Pork Tenderloin |
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Ingredients: |
Ingredients: 1 can Chipotle chilies in adobo sauce (6 oz)
Kosher salt
1/4 cup Peanut oil
10 cloves Garlic
1 Lemon
2 Pork tenderloins, trimmed of silver skin and fat
Bacon Mango Sauce (recipe follows)
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Directions: |
Directions:Puree the chilies and garlic in a food processor. Add the juice of the lemon. Place the tenderloins in a shallow baking dish and rub the marinade into the meat, completely covering all sides. Cover the dish with plastic wrap and refrigerate overnight.
Preheat the oven to 400º. Season the tenderloins with salt. Use a sauté pan large enough to hold both pieces of pork. Heat the pan until smoking hot and add the oil. Carefully lower the tenderloins into the hot oil. Sear one side until dark and then turn the meat over.
Place in the oven and cook for 8 to 10 minutes. (If you are using an oven-proof sauté pan, place it in the oven or transfer meat to a roasting pan and place in oven). Allow the meat to rest for 3 minutes before slicing to distribute the juices. The meat should be slightly pink.
To serve, slice the tenderloins into 1/2-inch thick pieces and divide among four serving plates. Garnish with the Bacon Mango Sauce and serve immediately |
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Bacon Mango Sauce |
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Ingredients: |
Ingredients: 7 strips Apple wood smoked bacon (or any preferred smoky bacon)
2 cups Heavy cream
1 cup Mango puree
1 tsp Rice wine vinegar
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Directions: |
Directions:Dice the bacon into the smallest possible pieces (slightly freezing the bacon will help control the size of the dice) and sauté in a medium saucepan until it is crispy. Add the vinegar and deglaze for 10 seconds. Add the cream and simmer 6 minutes. Taste the sauce to be sure it tastes heavily of bacon, and cook a minute or two more, if necessary. Remove from the heat and whisk in the mango puree. Taste the sauce, adding a small amount of salt or sugar to suit your taste.
Note: To prepare the mango puree, cut the fruit away from the seed of two mangoes. Roughly chop the fruit and place in a food processor. Add 1 tablespoon water and 1 tablespoon sugar. Process until fairly smooth.
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Number Of
Servings: |
Number Of
Servings:4 |
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