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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Steaks
Ingredients:  
Ingredients:  
1 1/4 lbs Ground Beef (90% lean preferred)
2 tbsp Minced onion
1 tsp Italian seasoning or equal parts dried basil, dried oregano and dried thyme
1 tbsp Ketchup
2 tsp Worcestershire sauce
1 Egg beaten
Salt and pepper to taste
2 tsp Olive oil
Directions:
Directions:
In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper. Form the meat mixture into 4 equal sized oval shaped patties. Heat the olive oil in a large pan over medium high heat. Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the meat from the pan. Place on a plate and cover with foil.

 

Mushroom Gravy
Ingredients:  
Ingredients:  
1 tbsp Butter
1/2 cup Sliced onion
8 oz Sliced mushrooms
salt and pepper to taste
1 1/2 cups Beef broth
1 tbsp Ketchup
2 tsp Worcestershire sauce
1 tbsp Cornstarch
1 tbsp Chopped parsley
Directions:
Directions:
Using the skillet in which you prepared the steaks, melt the butter. Add the onion and mushrooms and season with salt and pepper. Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer. In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.

Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.

 

 

 

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