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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Tacos Recipe

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This recipe for Chicken Tacos is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 c cooked chicken, cut into bit-sized pieces
8 oz chicken stock
1 8 oz can tomato sauce
1 large white onion
1 1/2 tsp salt
2 tsp black pepper
1/2 tsp garlic powder
1 tbsp. ground cumin
Tony Chachere's seasoning, to taste
flour tortillas
Directions:
Directions:
Cook onions in 2 tbsp of water in the microwave until the onion is clear. Combine chicken, chicken stock, tomato sauce and cooked onion. Add seasonings. Heat thoroughly ans serve with tortillas, shredded lettuce, diced tomatoes, and shredded MOnterrey Jack cheese. For a spicer/saucier flavor, add picante to the chicken mixture

 

 

 

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