Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white meat chicken
2 cans chopped green chilies
1 small onion, diced
1 can Cream of Mushrooms soup
1 soup can of milk
1 1-lb bag shredded cheddar cheese
1 dozen corn tortillas
Directions:
Directions:
Preheat oven to 350. Combine chicken, green chilies, onion, soup and milk in a saucepan to simmer. In a 9x13 baking pan, place layer of tortillas, tearing to fit corners. Layer with sauce. SPrinkle with cheese. Continue to layer tortillas, sauce and cheese. Bake 30-35 minutes. Let set for 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!