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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Million Dollar Ravioli Casserole Recipe

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This recipe for Million Dollar Ravioli Casserole is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
1 (28-oz) jar spaghetti sauce
1 cup cottage cheese
1 (8-oz) package cream cheese softened
1/4 cup sour cream
2 Tbsp parsley
1/2 tsp garlic powder
1/3 cup grated parmesan cheese
1 (25-oz) package frozen cheese ravioli
2 cups mozzarella cheese
Directions:
Directions:
Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. Set aside.
In a large skillet brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.
In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley and garlic powder. Add ravioli. Toss to coast.
Spread ravioli in the bottom of the prepared baking pan.
Pour meat sauce over ravioli and top with mozzarella cheese.
Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bake time is 45 minutes.
Million Dollar Ravioli Casserole - seriously delicious! Meat sauce, frozen ravioli, and 4 cheeses! The BEST pasta casserole EVER!!! Can make ahead and refrigerate or freeze for later. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks!

 

 

 

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