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"Those who forget the pasta are condemned to reheat it."--Unknown

Tai's Homemade Teryiaki Sauce Recipe

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This recipe for Tai's Homemade Teryiaki Sauce is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup of Sugar
1 Cup of Brown Sugar
2 cups soy sauce
1 tablespoon of oil
garlic powder or granulated garlic to taste
1 teaspoon black pepper
Directions:
Directions:
Measure sugars and put in medium bowl. Add soy sauce and stir until all sugar is disolved. Stir in Garlic, oil and pepper. You have to add alot of Granulated garlic to the point that you can see it in the soy sauce and you can smell it. Marinate your favoite meat over night is the best and in the tupperware marinader or a zip lock freezer bag. Both my kids will remember eating fish in this sauce. So much better than anythng you will buy in the store.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tai West was a lady I worked with when I was pregnant with Christina. She was so nice and this is her family's recipe.

 

 

 

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