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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

KB's Famous Chicken Chili Recipe

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This recipe for KB's Famous Chicken Chili is from Girl Scout Troop 845 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken, chopped & shredded
1 medium onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 package chicken chili seasoning
2 cans (14 ounces each) chicken broth
1 can (4 ounces) Rotel; tomatoes/green chilies (mild or hot)
2 teaspoons ground cumin
2 teaspoons dried oregano
1-1/2 teaspoons cayenne pepper
1-1/2 teaspoons oregano
5 cans (14-1/2 ounces each) great northern beans, drained, divided
1 cup shredded Monterey Jack cheese
Sliced jalapeno pepper, optional
Sliced avocado, optional
Sour cream, optional
Directions:
Directions:
1. In a large pot over medium heat add onion, olive oil, and garlic until lightly browned. Stir in the broth, rotel, cumin, oregano
and cayenne; bring to a boil.

2. Reduce heat to low. Add beans, seasoning, and oregano; simmer for 20-30 minutes. Stir occasionally.

3. Add chopped/shredded rotisserie chicken; simmer for 20-30 minutes. Stir occasionally. Add 1⁄2 cup cheese and stir.

4. Top each serving with cheese and, if desired, sour cream, jalapeno pepper and avocado slices.
Personal Notes:
Personal Notes:
Simple Meals Badge - Step 5: Make your own meal.

 

 

 

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