WHITE BREAD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkgs active dry yeast
¼ c warm water
2 c scalded milk
¼ c butter
½ c sugar
2 t salt
2 eggs
6½ c sifted flour
1 c raisins, optional
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Directions: |
Directions:Dissolve yeast in water. Combine milk, butter, sugar and salt. Cool to lukewarm. Add yeast, eggs and raisins. Add half of the flour and beat until smooth. Add enough more to make dough easy to handle. Knead dough until smooth and elastic. Place dough in a greased bowl, grease top and cover. Let rise until double in bulk. Punch down and shape into two loaves. Place in greased 9 x 5 inch loaf pans. Cover and let rise until double in bulk. Bake at 425 degrees for 40 minutes. Remove from oven and cool.
Anna Margaret Hopp |
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Personal
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Personal
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FAMILY STORY - SPECIAL MEMORIES OF BREAD
Debbie Hopp Berry said: "I visited their home a lot while my great-grandparents were alive. I often saw Con in his overalls making rugs out of plastic bread bags and Anna making noodles and bread in her dress and apron. I was so impressed by strips of dough hanging all over and the home smelling so good from all that bread. Very fond memories."
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