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GOLDEN RHUBARB PIE Recipe

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This recipe for GOLDEN RHUBARB PIE is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c rhubarb
1 c sugar
2 T flour
2 eggs
1 T orange juice
½ t grated orange rind
Pie crust
Directions:
Directions:
The orange juice and rind may be omitted if you wish. Cut rhubarb into ½ inch pieces. Slightly beat eggs. Add sugar and flour to eggs. Combine with rhubarb.

Line pie tin with pastry dough. Place rhubarb mix into the pastry shell. Cover with strips of pastry put in crisscrossed fashion. Bake at 350 degrees for 40 minutes.

Clara Hopp Agte

 

 

 

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