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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Snow Pea Stir Fry Recipe

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This recipe for Chicken and Snow Pea Stir Fry is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c chicken broth
1/4 c soy sauce
2 T cornstarch
1 T peanut or vegetable oil
2 skinned and boned chicken breast halves, cut into 1/4 inch strips
1 1/2 c sliced celery
1/4 lb fresh snow pea pods
4 lg mushrooms, sliced
Hot cooked rice
Directions:
Directions:
1. Combine first 3 ingredients in a small bowl; set aside
2. Pour oil around top of a preheated nonstick wok or large skillet, coating sides, heat at medium-high 1 minute. Add chicken, cook, stirring constantly, 4 minutes or until chicken is almost done.
3. Add celery and next 3 ingredients, and cook, stirring constantly, 3 minutes or until chicken is done. Stir in toasted almonds.
4. Stir in broth mixture, cook, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly.

Serve over rice.
Number Of Servings:
Number Of Servings:
2

 

 

 

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