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RHUBARB AMBROSIA Recipe

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This recipe for RHUBARB AMBROSIA is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c rhubarb, cut in ½ inch pieces
1¾ c sugar
1 T flour
¼ t salt
1½ t grated orange rind
Sections of one orange, cubed
4 c soft small bread cubes
½ c melted butter or margarine
½ c flaked coconut
Directions:
Directions:
Mix together rhubarb, sugar, flour, salt, ¾ t of the orange rind and fruit, ½ of bread crumbs and ½ of butter mix. Melt butter in pan. Add bread crumbs, coconut, orange, and rind.

Put into greased 8 x 8 x 2 inch baking pan. Sprinkle rest of butter mix and rest of bread crumbs on top of rhubarb. Bake at 375 degrees about 40 minutes or until brown. Serve warm.

Clara Hopp Agte

 

 

 

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