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Honey Pecan Chicken Thighs Recipe

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This recipe for Honey Pecan Chicken Thighs is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground red pepper
1/2 tsp dried thyme
8 skinned and boned chicken thighs
3/4 c honey, divided
1/4 c Dijon mustard, divided
2 garlic cloves, minced
1 c finely chopped pecans
1/2 tsp curry powder

Garnish; Italian parsley sprigs
Directions:
Directions:
1. Combine first 4 ingredients, sprinkle evenly over chicken in a shallow dish. Stir together 1/2 c honey, 1/2 c mustard, and garlic; pour over chicken. Cover and chill 2 hours.
2. Remove chicken from marinade, discarding marinade. Dredge chicken in pecans, place on a lightly greased rack in an aluminum foil-lined broiler pan.
3. Bake at 375º for 40 minutes or until chicken is done.
4. Stir together remaining 1/4 c honey, remaining 1/4 c mustard, and curry powder; serve sauce with chicken. Garnish, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours, 5 minutes

 

 

 

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