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COOKED CABBAGE Recipe

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This recipe for COOKED CABBAGE is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, diced
Butter
1 small to medium head of cabbage, chopped.
Water
Vinegar
Cream or evaporated milk
Salt and pepper
Directions:
Directions:
Sauté onion in butter until nearly done. Add chopped cabbage. Steam until done. Add a little water, if needed. Remove from heat. Add a little vinegar, then cream or evaporated milk. Add salt and pepper to taste.

Anna Margaret Hopp

 

 

 

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