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Layered Southwestern Salad Recipe

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This recipe for Layered Southwestern Salad is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c chopped cilantro
1/2 c lime juice
1/2 c olive oil
1/2 c sour cream
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1 (16 oz) package Romaine lettuce shredded
5 plum tomatoes, chopped
1 (15 oz) can black beans, rinsed and drained
1 small purple onion, chopped
1 (8 oz) package Mexican 4-cheese blend
1 (15 oz) can white kernel corn with red and green peppers, drained
1 (6 oz) can sliced ripe olives, drained
2 c crushed tortilla chips

Garnish with fresh cilantro leaves
Directions:
Directions:
1. Process fresh cilantro, lime juice, and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Layer lettuce and next 7 ingredients in a qt glass bowl. Pour vinaigrette over salad just before serving, and gently toss.

Garnish, if desired, and serve immediately
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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