Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

KUCHEN #2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KUCHEN #2 is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c sugar
1 c scalded milk
1 c warm water
½ c shortening
1 T salt
2 eggs
1 yeast, dry or cake
6 - 7 c flour

Crumb Mixture:
1 cube butter
1 c sugar
1 c flour

Custard Topping:
3 eggs
1½ c half & half
Sprinkle of cinnamon
Dash of salt
2 T sugar
Directions:
Directions:
Scald milk. Melt shortening in hot milk. Add sugar and salt to mixture. Dissolve yeast in warm water. When milk is cool enough add to yeast mixture. Add eggs. Add flour, thoroughly knead dough. Set dough aside to raise to double size. Punch down. Press out in greased pan. Let raise. Add fruit and desired toppings on top of dough.

To make crumbs, mix ingredients until crumbly. Put on dough.

To make custard topping, beat eggs. Mix all ingredients and spoon on finished kuchen before baking.

Bake at 350 degrees for 15 to 30 minutes.

Lydia Eckhardt Hopp

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!