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Sour cream scones Recipe

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This recipe for Sour cream scones, by , is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suvndram Naidoo

Category:
Category:

Ingredients:  
Ingredients:  
2cups all purpose flour
2 tbs sugar
1.5 tsp baking powder
0.5 tsp baking soda
4-5 tbs shortening or butter
1 egg
1 cup sour cream
0.5 raisins or cranberries

Directions:
Directions:
Preheat oven to 400 degrees

Sift together flour sugar baking powder and soda.
Cut in shortening. Whisk sour cream and egg together.Use fingers to incorporate shortening , and egg mixture add raisins/ cranberries
then roll out gently on a floured surface or pat into a 7-8 inch disk and use cutter or divide into about 8 triangular shapes .
Brush with egg wash and bake on middle rack in preheated oven for 15 -20 minutes.
Cool on rack

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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