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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turnip Green Soup Recipe

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This recipe for Turnip Green Soup is from Momma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 27 oz. can Glory turnip greens or collard greens
1- 10 oz. can Rotel diced tomatoes
1 - 15.5 oz. can Navy beans
1- 15 oz. can Black eye peas
1 - 11 oz. White shoe peg corn
1 pkg. Knorr vegetable mix
1 pkg. Conecuh sausage - The spicier the sausage the spicier the soup
Directions:
Directions:
Don't drain anything.Add everything together and simmer for at least an hour. I've let mine simmer for a few hours to get the sausage flavor in the soup good.
Double everything to make a bigger pot of it if needed. Freezes good.
Personal Notes:
Personal Notes:
Holly Adcock gave me this recipe and you all thought it sounded gross until you ate it!

 

 

 

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