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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chops, Maple Bourbon Recipe

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This recipe for Pork Chops, Maple Bourbon is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Imitation Maple syrup
1/2 cup Bourbon
1/2 cup Cider Vinegar
1/2 cup Orange Juice
1 tbsp Grated orange zest
1 tbsp Brown Sugar
2 ts[ Dijon mustard
1/4 cup Soy sauce
4 Center cut pork chops
Directions:
Directions:
Combine all ingredients in large, nonreactive mixing bowl and mix thoroughly. Place pork chops in marinade, coating all sides. Refrigerate 4 to 6 hours, turning once; grill to desired taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May also be used as a marinade for chicken or pork ribs.

 

 

 

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