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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peppercorn Strip Steak Recipe

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This recipe for Peppercorn Strip Steak is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 8-12 oz Beef steaks (NY Strip, Sirloin, Ribeye
1/3 cup Whole Peppercorns
1 tbsp Cilantro, chopped
1/3 cup Molasses
1 cup Balsamic vinegar
1/4 cup Chopped Garlic
3/4 cup Olive Oil
1/4 cup Dijon Mustard
Directions:
Directions:
In a large mixing bowl, combine all ingredients. Marinate the steak cut of your choice overnight. Cook to order.

 

 

 

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