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Pepper Steak Recipe

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This recipe for Pepper Steak is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Round Steak
1 clove Garlic, crushed
3 tbsp Salad oil
2 med Onions, coarsely chopped
3 Green Peppers, cut in strips
8 oz Mushrooms, sliced
3 tbsp Butter
2 Tomatoes, cut in wedges
1 cup Beef booth or red wine
Lawry's Seasoning Salt
Directions:
Directions:
Cut steak into strips about ¼” wide, set aside. Sauté garlic in oil for a few minutes, remove any large pieces of garlic, add meat and brown. Season with Lawry's Salt. Reduce heat, add onions and ½ cup beef broth or wine, cover and simmer until tender, about an hour.

Meanwhile, sauté green peppers and mushrooms in butter for 5 minutes, add tomato wedges, cook about a minute, then season to taste and combine with meat for 10 minutes of gentle simmering before serving.

Taste and adjust seasonings if necessary. Add up to ½ cup more beef broth or wine if additional sauce is needed. Mixture may be thickened with a tablespoon of cornstarch dissolved in a little of the stock.

This recipe may be increased to any quantity desired. Be careful of the seasoning as you increase the proportions.
Serve over rice, noodles, baked potato, etc.
Number Of Servings:
Number Of Servings:
4

 

 

 

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