Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey-Glazed Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Glazed Pork Roast is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 7 lb Boneless Pork Roast
2 or 3 Garlic Cloves or
2 tbsp Granulated Garlic
2 tsp Beau Monde Seasoning
4 tsp Ground black Pepper
4 tsp Seasoning Salt
¼ cup Honey
¾ cup Coke
Directions:
Directions:
Rub outside of roast with cut garlic cloves (if using fresh garlic). If not, mix Granulated Garlic, Beau Monde Seasoning, Black Pepper and Seasoning Salt together and rub entire roast with mixture. Rub in well. If roast is small, cut in half and tie two halves together. If available, cook using a spit. If not, may be grilled in smoker or covered grill over indirect heat. If you cook entire loin without tying together, cooking time will need to be reduced by ½ to ¾ of an hour. Cook over low to moderate heat (200º to 225º for 2 to 2 ½ hours. Meat thermometer should register 160º.

During the last hour of cooking, baste roast with honey/coke mixture. every 15 minutes.
Personal Notes:
Personal Notes:
This is Charlie's 1973 Illinois State Championship Winning Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!