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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Amy's Christmas Morning Sausage Egg Casserole Recipe

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This recipe for Amy's Christmas Morning Sausage Egg Casserole is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage (I like the spicy)
8 slices white bread cubed
2 cups shredded cheddar
3/4 tsp dry mustard
2 1/4 cups milk
4 eggs

topping:
1 can cream of mushroom soup
1/2 cup milk
Directions:
Directions:
Brown sausage.
Grease 8 1/2 x 11 pan.
Cube bread with crust on.
Line pan with bread.
Layer cooked sausage and cheese on top of bread.
Whisk together mustard, eggs and 2 1/4 cups milk.
Pour over the entire dish and cover.
Refrigerate overnight.

The next morning mix the soup and milk topping. Pour over the contents.

Bake for 90 minutes in a 300 degree oven.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
We always eat this for breakfast Christmas morning. We put it in the oven when we wake up. It's ready by the time we've finished opening gifts.

 

 

 

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