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Sausage, Biscuit, and Gravy Bake Recipe

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This recipe for Sausage, Biscuit, and Gravy Bake is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork sausage
2 tsp canola oil
5 T butter
1/4 c all-purpose flour
3 c milk
3/4 tsp salt
1/2 tsp pepper
8 refrigerated jumbo biscuits
1/4 c chopped green onions
3/4 c shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º.
1. Cook sausage and oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink. Remove from skillet and drain.
2. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute.
3. Gradually whisk in milk, salt, and pepper. Brink to a boil, whisking constantly; cook 2 minutes. Stir in sausage.
4. Grease an 11x7 baking dish with cooking spray; place on a baking sheet.
5. Split biscuits in half lengthwise. Place 8 halves in baking dish. Top with half of sausage mixture and green onions. Repeat layers.
6. Sprinkle with shredded cheese. Bake 40 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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