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Crepes Recipe

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This recipe for Crepes is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg eggs
2 c all-purpose flour
1/4 c butter or margarine, melted
1 c cold water
1 c cold milk
1/2 tsp salt
Directions:
Directions:
1. Process all ingredients in a blender or food processor until smooth.; stopping to scrape down sides. Cover and chill 1 hour.
2. Place a lightly greased 8 inch nonstick skillet over medium heat until skillet is hot.
3. Pour 3 T batter into skillet, tilt in all directions so batter covers bottom of skillet.
4. Cook 1 minute or until crepe can be shaken loose from skillet. Turn crepe and cook about 30 seconds. Repeat procedure with remaining batter. Stack crepes between sheets of wax paper.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
To make ahead, prepare crepes as directed and freeze up to one month. Thaw prior to using.

 

 

 

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