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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wine-Cheese Sauce Recipe

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This recipe for Wine-Cheese Sauce is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c cornstarch
1/4 c milk
1/3 c dry vermouth
3 c whipping cream
1/4 tsp salt
1/4 tsp pepper
2 c (8 oz) shredded Swiss cheese
Directions:
Directions:
1. Whisk together cornstarch and milk in a small bowl.
2. Bring vermouth to a boil in a large skillet and cook until vermouth is reduced to 1 T. Remove from heat and whisk in cornstarch mixture. Add whipping cream, salt, pepper; cook over medium-high heat, whisking constantly, 2 minutes or until mixture comes to a boil. Boil 1 minute or until mixture is thickened. Add Swiss cheese, reduce heat, and simmer, whisking constantly, 1 minute or until sauce is smooth.

Clam juice may be substituted for vermouth.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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