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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

One Dish Blackberry French Toast Recipe

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This recipe for One Dish Blackberry French Toast is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c blackberry jam
1 (12 oz) French bread loaf cut into 1 1/2 inch cubes
1 (8 oz) pkg cream cheese, cut into 1 inch cubes
4 lg eggs
2 c half and half
1 tsp cinnamon
1 tsp vanilla extract
1/2 c firmly packed brown sugar

toppings: maple syrup, whipped cream
Directions:
Directions:
1. Cook jam in small sauce pan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.
2. Place half of bread cubes in bottom of a lightly greased 13x9 inch baking dish. Top with cream cheese cubes and drizzle with melted jam. Top with remaining bread cubes.
3. Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly and chill 8 to 24 hours.
4. Preheat oven to 325º. Bake, covered 20 minutes. Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set.

Serve with desired toppings.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
8 hours, 51 minutes

 

 

 

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