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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Nut Icing Recipe

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This recipe for Creamy Nut Icing is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter or margarine
2½ tbsp flour
½ tsp salt
½ c milk
½ c brown sugar packed
2 c sifted confectioners sugar
½ tsp vanilla
½ c coarsely chopped nuts
Directions:
Directions:
Melt butter, remover from heat and blend in flour and salt. Stir in slowly, milk. Bring to boil stirring constantly. Boil 1 minute. If mixture curdles, do not be alarmed. Stir in brown sugar. Remove from heat. Stir in sugar. Set in cold water. Beat until consistency to spread. Add vanilla and nuts.
Personal Notes:
Personal Notes:
This was great on her spicy chiffon.

 

 

 

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