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Crabmeat Brunch Scramble Recipe

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This recipe for Crabmeat Brunch Scramble is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine
1 6oz package ready to serve frozen crabmeat, thawed and drained
2 T sliced green onions
8 lg eggs, lightly beaten
1/2 c sour cream
2T grated Parmesan Cheese
1/2 tsp salt
1/4 tsp pepper
3 English muffins, split, toasted and buttered
Directions:
Directions:
1. Melt butter in a large skillet; add crabmeat and green onions. Cook over medium-high heat, stirring constantly, until onions are tender; set crabmeat mixture aside.
2. Combine eggs and next 4 ingredients. Add to crabmeat mixture.
3. Cook without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue cooking until eggs are thickened but still moist. Do not stir constantly.

Serve immediately over muffin halves.
Number Of Servings:
Number Of Servings:
6

 

 

 

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