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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground hot pork sausage
1/4 c chopped onion
2 1/2 c frozen cubed hash browns
5 lg eggs lightly beaten
2 c (8 oz) shredded sharp cheddar cheese
1 3/4 c milk
1 c all-purpose baking mix
1/4 tsp salt
1/4 tsp pepper
Toppings: picante sauce or green hot sauce, sour cream
Garnish: fresh parsley sprigs
Directions:
Directions:
1. Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles.
Stir in hash browns and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned.
Drain mixture on paper towels and spoon into a greased 13x9 inch baking dish.
2. Stir together eggs, cheese and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours
3. Bake, covered with nonstick foil at 350º for 45 minutes. Uncover and bake 10 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven and let stand 5 minutes.

Serve with desired toppings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
9 hrs 32 mins total

 

 

 

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