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Grandma's German Chocolate Pie Recipe

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This recipe for Grandma's German Chocolate Pie, by , is from The Hicks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda M Hicks

Category:
Category:

Ingredients:  
Ingredients:  
1 (4oz.) pkg. German Chocolate
c. butter ( stick)
1 2/3 c. (14 oz.) can evaporated milk
1 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10 inch pie shell
1 1/3 c. coconut
c. chopped pecan

Directions:
Directions:
Preheat oven to 375 degrees F. Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in milk.

Mix sugar, cornstarch, salt; beat in eggs an vanilla. Gradually blend in chocolate mixture. Pour into pie shell.

Mix coconut and pecans; sprinkle over filling.

Bake for 45 minutes or until top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hours before serving. Makes 10-12 servings.

Number Of Servings:
Number Of Servings:
8-10 Slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Note: If the crust begins to brown too much, put a ring of foil around the edges. Also if the coconut and pecans begin to brown too much you might need to put a sheet of foil over the entire pie.

 

 

 

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