Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese and Pecan Stuffed Berries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese and Pecan Stuffed Berries, by , is from The Masters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joann Masters

Category:
Category:

Ingredients:  
Ingredients:  
20 Large Strawberries, hulled
8 Oz Cream Cheese
1/4 Cup Powdered Sugar
1/4 Teaspoon Vanilla
2/3 Cup Chopped Pecans

Directions:
Directions:
Cut a thin slice from bottom of each berry so the berry stands up right. Place berry on cut side down on serving plate, Carefully cut the berries into 4 wedges. cutting almost to, but not through, the bottoms witha criss-cross cut. Fan wedges slightly, taking care not to break them. Set aside.

In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the mixture. Sprinkle chopped pecans on top of stuffed strawberries. Cover and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
your choice
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!