"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butter Mochi Recipe

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Butter Mochi image

 

This recipe for Butter Mochi, by , is from From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Crawford

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) box Mochiko
3 c sugar
3 tsp baking powder
2 c milk
1 block butter, melted
5 eggs
1 tsp vanilla
1 (12oz) can coconut milk

Directions:
Directions:
Mix all ingredients together. Pour into a well greased 9 x 13 in pan and bake at 350 degrees for about an hour. Test with a toothpick. Should be a nice brown color.

Note: It will rise above the pan while baking. However it will drop back down while cooling. I especially love to eat the edges while it is still warm. YUM!

Number Of Servings:
Number Of Servings:
30-40 pieces

 

 

 

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