"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from The Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cherri Barber

Category:
Category:

Ingredients:  
Ingredients:  
White corn tortillas
1 lb. hamburger
1 can black olives
1 can mushrooms
1 pkg.Taco seasoning
1/2 container sour cream
3 T. Butter
3 T. Flour
4 cups milk
3 cups cheese

Directions:
Directions:
Brown hamburger, add seasoning, olives and mushrooms and set aside. Melt butter, whisk flour and add milk, stirring until thickened, add sour cream.
Add thin layer of sauce on greased pan, place tortillas on sauce add hamburger mixture to each tortilla. Cover with another tortilla and top with remaining sauce and top with cheese. Bake at 350 degrees for 20 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Papa created this recipe many years ago from a recipe that he had seen on television. He had tweaked it over the years but it was always a family and friendís favorite!

 

 

 

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